Curry Powder: An Uninvited Guest in Indian Food?

Hey Spice Lovers—

If you've been relying on golden curry powder for your Indian dishes, hold onto your spice jars and get ready for a game-changing secret. Golden curry powder, a blend of milder spices sold in supermarkets today, was introduced during colonial times by British cooks and traders seeking convenience and catering to English taste preferences.

In South Indian cooking, garam masala takes the spotlight. This blend of cardamom, cinnamon, cloves, black pepper, garlic, and ginger is slowly simmered to unveil the intricate flavors that define excellent Indian cuisine. Elevate your curry game with SaucyBrownGirl’s Garam Masala Minx—complete with a recipe for a delectable feast in your own kitchen. Spice up your culinary adventures!