Garam Masala Minx
Garam Masala Minx is a blend of traditional Indian “warm” spices handcrafted for use in everyday cooking.
This versatile spice blend is perfect for meat, chicken or vegetable curries, stews, and soups! It can be used to add oomph to your fried chicken dredge or to your chili to give it extra oomph!
Each region in India has their own blend of Garam Masala. This particular recipe is one I adapted from my family's recipe (developed by my father “Cha Cha”). I use this for soups, lentils, samosas, and curries. It has even been known to show up in my desserts!
Spicy Level: Mild
Ingredients: Coriander, Cumin, Turmeric, Black Pepper, Ginger, Paprika, Garlic, Cloves, Cinnamon, Cardamom, and Nutmeg.
*This blend does not contain any salt so you are able to customize your salt intake according to your family’s health needs
Allergens: Some of the ingredients have been sourced and packaged from warehouses that also handle tree nuts, peanuts, wheat, and dairy.
Garam Masala Minx is a blend of traditional Indian “warm” spices handcrafted for use in everyday cooking.
This versatile spice blend is perfect for meat, chicken or vegetable curries, stews, and soups! It can be used to add oomph to your fried chicken dredge or to your chili to give it extra oomph!
Each region in India has their own blend of Garam Masala. This particular recipe is one I adapted from my family's recipe (developed by my father “Cha Cha”). I use this for soups, lentils, samosas, and curries. It has even been known to show up in my desserts!
Spicy Level: Mild
Ingredients: Coriander, Cumin, Turmeric, Black Pepper, Ginger, Paprika, Garlic, Cloves, Cinnamon, Cardamom, and Nutmeg.
*This blend does not contain any salt so you are able to customize your salt intake according to your family’s health needs
Allergens: Some of the ingredients have been sourced and packaged from warehouses that also handle tree nuts, peanuts, wheat, and dairy.
Garam Masala Minx is a blend of traditional Indian “warm” spices handcrafted for use in everyday cooking.
This versatile spice blend is perfect for meat, chicken or vegetable curries, stews, and soups! It can be used to add oomph to your fried chicken dredge or to your chili to give it extra oomph!
Each region in India has their own blend of Garam Masala. This particular recipe is one I adapted from my family's recipe (developed by my father “Cha Cha”). I use this for soups, lentils, samosas, and curries. It has even been known to show up in my desserts!
Spicy Level: Mild
Ingredients: Coriander, Cumin, Turmeric, Black Pepper, Ginger, Paprika, Garlic, Cloves, Cinnamon, Cardamom, and Nutmeg.
*This blend does not contain any salt so you are able to customize your salt intake according to your family’s health needs
Allergens: Some of the ingredients have been sourced and packaged from warehouses that also handle tree nuts, peanuts, wheat, and dairy.
